Phosphate blends based on the natural extracts and essential oils intended to be used in sausages, boiled sausages and meat breads
Blends based on the natural spices, natural extracts and essential oils intended to be used in boiled, smoked, semi boiled, air-conditioned smoked and raw sausages
Savoury flavourings and blends
Decors and powders for semi-finished products and boiled-smoked products
