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                                             Apogey successes for 2018

For our company, 2018 was quite successful.

We continue to remain competitive in the market of flavoring additives, thanks to the talent and efficiency of our development engineers.

Our technologists are constantly working on expanding the range of liquid
flavors, mixes taste snacks, flavor and functional mixtures for the meat, confectionery, dairy industry, for the production of
juices and other drinks.

Well proven such developments:

For fish products and snacks - liquid flavors: Molluscs, Halibut, Shrimp;

For processed cheese - a mixture of flavoring "Provencal herbs";

For dumplings, we have released new flavors: Turkey and Meat

For sausages - new flavors: Medicinal, Dairy, Amateur, Salami, Italiano, Kurkhan;

For canned food - Canned food, Pilaf.


Constant leaders are the mixture of taste for chips and crackers -
Red caviar, Bacon, Cheese, Wasabi, Lobster, Boiled crayfish.

The line of mixtures for injection "Ham mix" we have added a mixture
"Ham mix" code 004D.
 It is used for injection of chicken semi-finished products with a yield of more than 100%. And contains components that perform the function of gelling
and brine stabilizer systems that prevent leakage
brine with injected raw materials during heat treatment.

With this news, we have big plans for 2019.

Apogee, one of the first national food additives manufacturers, has developed and implemented a food safety management system.
In 2007, the System was successfully certified to meet the requirements of the national standard DSTU 4161-2003 "Food Safety Management Systems. Requirements ", and in September 2015 - in accordance with DSTU ISO 22000: 2007 (identical to ISO 22000: 2005)" Food Safety Management Systems. Requirements for any organizations in the food chain. "
The system of food safety management introduced at our enterprise is not only a guarantee of high quality and safety of our additives, but also an indicator of competent business conduct, availability of a strategy for its development and an effective indication of the financial potential of the enterprise.
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