Food flavors


Apogee company can offer you different types of flavors natural and synthetic, water- and fat-soluble and thermostable. Our products will help emphasize and complement the final taste and aroma of your products. we offer flavors for alcoholic and soft drinks, confectionery, dairy and fat industry, etc.

Flavors in its composition in different concentrations may contain: mono propylene glycol (E1520), triacetin (E1518), glycerin (E422), ethyl alcohol, distilled water, vegetable oils and plant extracts, natural aromatic substances and natural aromatic preparations, synthetic preparations, dyes.

The concentration of flavor depends on the expected intensity of the smell of the final product, its processing mode. We recommend starting testing flavors on the product at a concentration of 0.1%, which is enough to feel the aroma.

Flavors are dispensed in plastic containers from 0.025 to 25 liters.

Store indoors in the original unopened packaging at a temperature of 0 to 25 0C (depending on the type of fragrance) and relative humidity of not more than 75%, without getting direct sunlight.

The shelf life of flavors depends on their composition and varies from 6 to 18 months.

The advantage of using flavoring is that when you add it in small quantities to the product, the price does not change much, but the taste and aroma of the product becomes brighter and more saturated.